PET FOOD
GRAIN-FREE
INGREDIENT GLOSSARY
ALFALFA
Alfalfa is known as the "King of Plants", and
its roots have been used for centuries in many cultures. The herb belongs to the
legume family, closely related to beans and peas. Alfalfa is an excellent source
of vitamins D, E and K, beta-carotene, minerals, fiber, chlorophyll, calcium,
proteins and fats. It is especially rich in the amino acid trypophane. It is
considered to be a very nutritious herb, and is used to increase appetite,
alleviate certain allergic reactions and help poor digestion. It may also reduce
the inflammation due to arthritis and rheumatism. (Canine formula)
Alfalfa is a member of the legume (bean) family. Alfalfa meal is the above ground portion of the alfalfa plant, which has been cut and dried naturally in the sun. It is then finely ground into a meal. Alfalfa is known for its excellent source of phytochemicals and phytoestrogens and their antioxidant effect stimulates the immune system. Alfalfa is also a good source of vitamin C, folate, vitamin A, vitamin K, niacin and pantothenic acid, calcium and iron. Alfalfa contains beneficial saponins that may have cardio-protective and immune-enhancing properties.
Alfalfa sprouts are the young tender shoots of the alfalfa plant, a legume. They are rich in phyto-estrogens and they are a wholesome source of protein, vitamin A, vitamin K, thiamin, calcium and iron. They also provide a healthy dose of fiber, vitamin C, vitamin K, riboflavin, folate, magnesium, phosphorus, zinc, copper, manganese, calcium and iron. Alfalfa sprouts contain beneficial saponins that may have cardio-protective and immune-enhancing properties.
ALPHA AMYLASEAmaranth – also called Amaranthus or pigweed – is the collective name for a variety of ancient herbs or flowering plants. It is not a true grain, although the seeds of the amaranth plant are often referred to as a pseudo-grain. Amaranth is a good source of vitamins including vitamin A, vitamin B6, vitamin C, riboflavin, and folate, as well as dietary minerals including calcium, iron, magnesium, phosphorus, potassium, zinc, copper, and manganese. Amaranth is gluten-free
AMINO ACIDSPet foods high in protein may or may not contain all the necessary amino acids to maintain proper health of a pet. This deficiency could cause a host of problems ranging from indigestion, stunted growth, nervous disorders, or worse.
Apple cider vinegar is made from cider or apple must (must is freshly pressed juice, that also contains pulp, skins, stems, and seeds). Apple cider vinegar helps to maintain proper acid/alkaline balance in the body.
The apple is the pomaceous fruit of the apple tree, and is rich in Vitamin C as well as a host of other unique antioxidant and botanical compounds such as flavenoids. Apples provide both soluble and insoluble fiber, some vitamin C, beta carotene, potassium and boron.
The artichoke is a perennial thistle originating in southern Europe around the Mediterranean. Artichokes provide many important minerals, including magnesium, chromium, manganese, potassium, phosphorus, iron and calcium. They are also a good source of fiber, vitamin C, and folate.
Ascorbic Acid is also known as the nutrient Vitamin C. Vitamin C is a highly effective antioxidant that helps maintain a robust immune system, helps in wound repair, and facilitates nutrient metabolism. Vitamin C is also known for its role in neutralizing harmful free radicals. While dogs and cats can manufacture their own vitamin C, inclusion in the diet is beneficial especially during times of stress (gestation, lactation, weaning, travel,), illness, or old age. Green vegetables, citrus, and tomatoes are great natural sources. Excess is excreted in the urine and not stored in the body.
Ash is the inorganic (non-carbon) mineral portion of any substance. When referring to dog and cat food, "ash content" is the mineral matter, such as magnesium, calcium, phosphorus, iron, and copper
Barley is a hearty cereal grain, and is a member of the grass family Poaceae. Whole barley is a nutritionally intact whole grain, and is rich in dietary fiber, antioxidants, dietary minerals (including magnesium, manganese, phosphorus, and selenium), and vitamins (including niacin, vitamin B6, and vitamin E).
Beef is the striated muscle (skeletal and cardiac) from cattle (Bos taurus) and is an excellent source of protein, with many essential nutrients (including high levels of zinc and iron) to help maintain stamina and heart health. Beef is a complete protein meaning it contains all essential amino acids required by dogs and cats.
Beef broth is obtained from cooking beef bones and/or muscle tissue with water; it must contain no less than 90% crude protein on a dry matter basis. Beef broth adds natural flavors and beneficial moisture to our foods.
Beef fat is trimmed or extracted from the tissues of cattle during processing. Beef fat is palatable and supplies fatty acids for skin and coat health.
Beef hearts are a nutrient-rich striated muscle meat, and are a good source of thiamin, riboflavin, niacin, Vitamin B6, phosphorus, iron, zinc, and most importantly taurine.
Beef kidneys are a mineral rich organ, with high protein and little fat.
Beef liver is a nutrient-rich organ meat, and is a good source of lean protein, Vitamin A, and other vitamins and minerals. The liver is a multi-faceted organ and while it does participate in detoxification of the body, these toxins do not build up in the liver tissue– they are voided. As a result, liver is safe to consume in appropriate quantities.
Beef meal is high quality beef muscle (skeletal and cardiac) with the moisture removed. Beef meal provides the essential amino acids for nourishing muscles and bones. High quality, protein specific meals are simply a dried and more concentrated form of the meat, poultry or fish protein. It is important to make sure the meal is protein specific (Beef Meal, Lamb Meal), and not generic like Meat Meal or By-Product Meal which by definition can contain any species of animal.
Beta carotene is naturally abundant in orange-colored fruits and vegetables. It is a carotenoid that serves as the pre-cursor to Vitamin A. Vitamin A is an essential vitamin that is necessary for proper body and immune function. It is imperative for vision, and also helps in the development of muscles, bones, and soft tissue. As a group, carotenoids have antioxidant and anti-cancer properties.
Biotin, also known as Vitamin H or B8, is a water-soluble, nitrogen-containing vitamin that is imperative for cell growth, the production of fatty acids, and in the metabolism of fats, carbohydrates, and proteins. Biotin has been shown to strengthen keratin found in nails and footpads. Biotin is synthesized by bacteria in the large intestine and naturally found in Brewer’s Yeast, liver, and alfalfa.
Blueberries are the edible fruit of the blueberry bush. Blueberries are a source of powerful antioxidants that may help support health, vitality, and longevity.
BLUE GREEN ALGAE
Yeasts are not bacteria, plants, or animals; they are technically a type of eukaryotic microorganism classified in the kingdom Fungi. Yeast is a beneficial source of amino acids, vitamins, and minerals. Brewer's Yeast is a different species from the harmful yeast that causes ear or skin infections.
Broccoli is a plant of the cabbage family, Brassicaceae. It is high in vitamin C, calcium, and soluble fiber, and also contains multiple nutrients that may have anti-cancer properties, such as diindolylmethane and selenium.
Whole brown rice is unmilled – or partly milled – rice. Brown Rice is a nutritionally intact whole grain, and is rich in fiber, dietary minerals (including manganese, phosphorus), and vitamins (including niacin, vitamin B6, and vitamin E).
Butternut squash, or Cucurbita moschata, is an edible type of winter squash with a sweet-savory taste. Butternut squash is a well-balanced food source that is rich in complex carbohydrates and low in saturated fat and sodium. It is an excellent source of fiber, vitamins A and C, and beta carotene. It supplies the minerals magnesium, manganese, calcium and potassium
Cabbage, Brassica oleracea, is descended from a leafy wild mustard plant native to the Mediterranean region. Cabbage is an excellent source of fiber, vitamin C, vitamin K, and beta-carotene. Cabbage is a rich source of anti-cancer phytonutrients and may help with detoxification.
Calcium Carbonate is a mineral that contains a minimum of 38% calcium. Calcium is perhaps best known for its role in the formation and structure of bones and teeth. It is also integral to cardiac function, nerve transmission, muscle movement and several enzyme systems. Circulating calcium has essential roles in blood coagulation, the activation of certain enzyme systems, the maintenance of normal cell-membrane permeability and ion transport.
Calcium Pantothenate is an organic form of Vitamin B5, or panthothenic acid. Pantothenic acid is a water-soluble vitamin essential in animal metabolism for releasing energy from carbohydrates, fats and protein. It also aids in the utilization of vitamins and improves the body's resistance to stress.
Canola oil is the oil obtained from hybridized rapeseeds. These special rapeseed plants have been bred to be free of toxic gossypol. Canola Oil is considered a beneficial oil due to its low saturated fat and high monounsaturated oil content—the latter almost 60%. It has a favorable Omega-3 fatty acid profile.
Carotenoids are organic pigments that are naturally occurring in plants and some other photosynthetic organisms like algae. Carotenoids are efficient free-radical scavengers, and are known to enhance the immune system. Many have anti-aging or anti-cancer properties.
Carrots are technically tubers or the nutrient-engorged roots of the carrot plant, a member of the parsley family. Carrots are a source of important vitamins, minerals, and carotenoids to help support the immune system and aid digestion. They are also recognized as a beneficial skin cleanser and eye conditioner.
CAT’S CLAW (UNA DE GATO)
Chelated minerals are minerals bonded to an amino acid. They are more easily absorbed during digestion compared to unchelated minerals which often get passed in the stool. Better nutrient absorption supports better health for pets.
Chicken is the clean combination of flesh and skin (with or without accompanying bone), that comes from the parts or whole carcasses of chicken. Chicken is an excellent source of highly digestible, lean protein, and essential amino acids.
Chicken broth comes from cooking chicken bones and/or muscle tissue with water, and must contain no less than 90% crude protein on a dry matter basis. Chicken broth adds natural flavors and beneficial moisture to our foods.
Often known as one of the best complete foods, eggs provide a complete amino acid profile including other essential nutrients necessary to ensure optimal health.
Chicken fat is obtained from the tissues of chickens in the commercial process of rendering or extracting. Chicken fat is the highest of all animal sources in linoleic acid (over 23%), an important element for skin and coat health.
Chicken hearts are a nutrient-rich striated muscle meat, and are a good source of thiamin, riboflavin, niacin, Vitamin B6, phosphorus, iron, zinc, and most importantly taurine.
Chicken liver is a nutrient-rich organ meat, and is a good source of lean protein, Vitamin A, and iron. The liver is a multi-faceted organ and while it does participate in detoxification of the body, these toxins do not build up in the liver tissue– they are voided. As a result, liver is safe to consume in appropriate quantities.
Chicken meal is the clean combination of the flesh and skin of chicken with the moisture removed. Our high-quality chicken meal is an excellent source of highly digestible, lean meat protein, which never contains added growth hormones. High quality, protein specific meals are simply a dried and more concentrated form of the meat, poultry or fish protein. It is important to make sure the meal is protein specific (Beef Meal, Lamb Meal), and not generic like Meat Meal or By-Product Meal which by definition can contain any species of animal.
Choline Chloride is a dietary source of choline included in the B-complex vitamins. Choline is necessary for nerve function and fat metabolism and can be manufactured in the body but not at a sufficient rate to meet health requirements. Dietary Choline protects against poor growth, fatty liver, and renal damage in many animals.
Chondroitin
Attracts and holds fluid within cartilage tissue helping to lubricate joints,
increase mobility and reduce discomfort caused by hip dysplasia. Chondroitin
neutralizes the destructive enzymes that are known to damage and destroy
cartilage. Chondroitin aids the entry of glucosamine into inflamed joints.
Vitamin C promotes cartilage growth and tissue repair.
Citric Acid is a natural and colorless translucent crystalline acid, which comes from the fermentation of carbohydrates or from citrus fruits, like lemon, lime, and pineapple juices. It is often used as a natural preservative and is a molecular component of vitamin C.
Cloves are the dried buds of the clove tree. The pink flower buds are picked before opening and dried in the sun where they turn a reddish brown. This herb has a favorable aroma and is one of several natural preservatives. Cloves may even help prevent microbial growth (Azzouz, M. A. and Bullerman, L. R. 1982. J. Food Protect. 45:1248-1301.)
COPPER
Copper is a trace mineral necessary in animal nutrition. This copper is specially bonded (chelated) with amino acids to enhance absorption and assimilation. The metabolism and functions of copper are closely tied to those of iron. Copper is necessary for normal absorption and transport of dietary iron. Along with iron, copper is essential for the normal formation of hemoglobin and for reproduction, bone formation, and immunity. AAFCO establishes minimum and maximum dietary levels.
Cottage cheese is the result of separating milk or cream into curds and whey. The fresh curds are semi-drained and then pressed to form a soft, white, spoonable cheese. Cottage cheese is an excellent source of calcium, phosphorus, protein and vitamins. It is low in fat and lactose.
Cranberries are the fruit from a group of evergreen dwarf shrubs or trailing vines in the genus Vaccinium. They are native to cool northern climates in North America and are appreciated for their content of powerful antioxidants and natural acidic properties that may support urinary tract health. Cranberries are rich in flavenoids.
D-Calcium Pantothenate is an organic form of Vitamin B5, or panthothenic acid. Pantothenic acid is a water-soluble vitamin essential in animal metabolism for releasing energy from carbohydrates, fats and protein. It also aids in the utilization of other vitamins and improves the body's resistance to stress.
DL-Methionine is an essential amino acid, which is one of two sulfur-containing amino acids (cysteine being the other) that helps to build proteins. It is essential for all animals and also helps to naturally acidify foods.
Enterococcus faecium is a species of prokaryotic microorganisms (bacteria) in the Order Lactobacillae. It is a commensal (non-pathogenic) bacteria that inhabits the intestines of mammals where it ferments fiber into beneficial end-products such as lactic acid. It is a beneficial bacteria that protects against the entrance and proliferation of "bad" organisms that can cause disease. Probiotics are defined as live prokaryotic or eukaryotic microorganisms, including Lactobacillus species, Bifidobacterium species and yeasts, which may improve the balance of the intestinal microflora in the host’s intestinal tract following ingestion. The intestinal microflora is important for maturation of the immune system, the development of normal intestinal morphology and in order to maintain a chronic and immunologically balanced inflammatory response. Probiotics also generate food for the cells lining the large intestine.
Lactobacillus acidophilus is the most commonly used species of probiotic, or "friendly" bacteria. Such beneficial bacteria protect against the entrance and proliferation of "bad" organisms that can cause disease. Probiotics are defined as live prokaryotic or eukaryotic microorganisms, including Lactobacillus species, Bifidobacterium species and yeasts, which may improve the balance of the intestinal microflora in the host’s intestinal tract following ingestion. The intestinal microflora is important for maturation of the immune system, the development of normal intestinal morphology and in order to maintain a chronic and immunologically balanced inflammatory response. Probiotics also generate food for the cells lining the large intestine.
Duck is the clean combination of flesh and skin (with or without accompanying bone), that comes from the parts or whole carcasses of ducks. Duck is an alternative meat protein that helps to nourish your pet’s muscles and build strong bones. This unique protein can be a healthy solution for pets with allergies to more common proteins.
Often known as one of the best complete foods, duck eggs provide a complete amino acid profile including other essential nutrients necessary to ensure optimal health. Nature’s Variety includes a wide variety of eggs (in some cases including the shells) in our diets for natural calcium and to ensure a better and more complete nutrient profile.
Duck meal is the clean combination of the flesh and skin of duck with the moisture removed. Our high-quality duck meal is an excellent source of highly digestible protein and essential amino acids, which never contains added antibiotics or growth hormones. This unique protein can be a healthy solution for pets with allergies to common proteins. High quality, protein specific meals are simply a dried and more concentrated form of the meat, poultry or fish protein. It is important to make sure the meal is protein specific (Beef Meal, Lamb Meal), and not generic like Meat Meal or By-Product Meal which by definition can contain any species of animal. While duck is technically “poultry”, it is not the same species as chicken and should not trigger a true food allergy because each animal species has a unique genetic code and protein signature
Egg whites are rich in protein and are of high nutritional value, with little fat.
Ethylenediamine Dihydriodide is an organic form of Iodine, an essential mineral element, that it is nearly 100% bio-available. Iodine is required by the body for the synthesis of hormones by the thyroid gland and to control enzymes involved in the respiratory system. AAFCO has established minimum and maximum iodine levels
EVENING PRIMROSE
OIL
High in gamma linolenic acid (GLA),
an essential polyunsaturated fatty acid that promotes cardiovascular health.
It is known to prevent hardening of the arteries, heart disease and high blood
pressure, and aids in lowering cholesterol. It is helpful in the management of
arthritis, rheumatism, certain skin disorders, and can relieve pain and
inflammation. Studies have shown it can increase the release of sex hormones
and thereby improve reproductive health.
Flaxseed is the whole seed of the flax plant (genus Linum). Flaxseed is an outstanding source of both soluble and insoluble fiber. Together these fibers aid in digestion and help to prevent constipation. Flaxseed is also an excellent source of amino acids, Omega-6, and more importantly Omega-3 essential fatty acids. When in the proper ratio with Omega-6 fatty acids, Omega-3 fatty acids regulate and control inflammatory reactions. The richest source of alpha-linoleic acid (ALA) is found in flaxseed.
Flaxseed is the whole seed of the flax plant (genus Linum) from which oil can be obtained. Flaxseed oil is a high-quality source of essential fatty acids (particularly Omega-3’s) and other essential nutrients. Essential fatty acids are vital for the health of skin, coat, cardiovascular, immune, reproduction, and nervous system. When in the proper ratio with Omega-6 fatty acids, Omega-3 fatty acids may help to regulate and control inflammatory reactions.
Folic Acid is a Vitamin of the B complex that is water-soluble and essential in animal metabolism. It is also known as folate or Factor R. Folic acid is absorbed from the small intestine and small amounts are stored in the liver and other tissues. Excess is excreted in the feces. Its main function is to maintain the cells' genetic code, regulate cell division, and build red and white blood cells. When folic acid is deficient in the body, the inability to produce adequate DNA leads to decreased cellular growth and maturation. Like several of the other B vitamins, folic acid is synthesized by the bacteria of the large intestine in dogs and cats.
Freeze dried beef is simply our high quality striated beef muscle that has undergone the natural freeze drying process. Freeze drying is a food preservation process that requires no chemicals or additives and effectively retains the nutritional value, color, flavor and cellular structure of the food. It is a process whereby frozen food is placed under a vacuum and water sublimated off.
Freeze dried beef hearts are a striated, nutrient-rich muscle meat and a good source of thiamin, riboflavin, niacin, Vitamin B6, phosphorus, iron and zinc. Freeze dried beef hearts have undergone the natural freeze drying process. Freeze drying is a food preservation process that requires no chemicals or additives and effectively retains the nutritional value, color, flavor and cellular structure of the food. It is a process whereby frozen food is placed under a vacuum and water sublimated off.
Freeze dried beef liver is a nutrient-rich organ meat, and is a good source of lean protein and Vitamin A and other vitamins/minerals. Freeze dried beef liver has undergone the natural freeze-drying process. Freeze drying is a food preservation process that requires no chemicals or additives and effectively retains the nutritional value, color, flavor and cellular structure of the food. It is a process whereby frozen food is placed under a vacuum and water sublimated off
Freeze dried chicken is simply our high quality striated chicken muscle that has undergone the natural freeze drying process. Freeze drying is a food preservation process that requires no chemicals or additives and effectively retains the nutritional value, color, flavor and cellular structure of the food. It is a process whereby frozen food is placed under a vacuum and water sublimated off.
Freeze dried ground rabbit bone is an excellent source of minerals, essential fatty acids, proteins, and enzymes, and has always been important part of a dog and cat’s natural diet. Bone contains calcium and phosphorus in the correct ratio and is the most bio-available source. It is also a significant source of Glucosamine and Chondroitin, naturally occurring compounds associated with joint health. The bone has undergone the natural freeze drying process. Freeze drying is a food preservation process that requires no chemicals or additives and effectively retains the nutritional value, color, flavor and cellular structure of the food. It is a process whereby frozen food is placed under a vacuum and water sublimated off.
Freeze dried lamb is simply our high quality striated lamb muscle that has undergone the natural freeze drying process. Freeze drying is a food preservation process that requires no chemicals or additives and effectively retains the nutritional value, color, flavor and cellular structure of the food. It is a process whereby frozen food is placed under a vacuum and water sublimated off.
Freeze dried lamb hearts are a striated, nutrient-rich muscle meat and is a good source of thiamin, riboflavin, niacin, Vitamin B6, phosphorus, iron and zinc. Freeze dried lamb hearts have undergone the natural freeze drying process. Freeze drying is a food preservation process that requires no chemicals or additives and effectively retains the nutritional value, color, flavor and cellular structure of the food. It is a process whereby frozen food is placed under a vacuum and water sublimated off.
Freeze dried lamb liver is a nutrient-rich organ meat, and is a good source of protein, Vitamin A and other vitamins/minerals. Freeze dried lamb liver has undergone the natural freeze drying process. Freeze drying is a food preservation process that requires no chemicals or additives and effectively retains the nutritional value, color, flavor and cellular structure of the food. It is a process whereby frozen food is placed under a vacuum and water sublimated off.
Freeze dried rabbit is an alternative meat protein that helps to nourish your pet’s muscles and build strong bones. This unique protein can be a healthy solution for pets with allergies to common proteins. The rabbit meat is striated muscle that undergoes the natural freeze drying process. Freeze drying is a food preservation process that requires no chemicals or additives and effectively retains the nutritional value, color, flavor and cellular structure of the food. It is a process whereby frozen food is placed under a vacuum and water sublimated off.
Freeze dried rabbit hearts are a striated, nutrient-rich muscle meat and are a good source of thiamin, riboflavin, niacin, Vitamin B6, phosphorus, iron and zinc. Freeze dried rabbit hearts have undergone the natural freeze-drying process. Freeze drying is a food preservation process that requires no chemicals or additives and effectively retains the nutritional value, color, flavor and cellular structure of the food. It is a process whereby frozen food is placed under a vacuum and water sublimated off.
Freeze dried rabbit liver is a nutrient-rich organ meat, and is a good source of protein, Vitamin A, and other vitamins/minerals. Freeze drying is a food preservation process that requires no chemicals or additives and effectively retains the nutritional value, color, flavor and cellular structure of the food. It is a process whereby frozen food is placed under a vacuum and water sublimated off.
Freeze dried rabbit lungs supply needed amino acids. The organ undergoes the natural freeze drying process. The freeze drying is a food preservation process that requires no chemicals or additives and effectively retains the nutritional value, color, flavor and cellular structure of the food. It is a process whereby frozen food is placed under a vacuum and water sublimated off.
Freeze dried turkey is simply our high quality striated turkey muscle that has undergone the natural freeze drying process. Freeze drying is a food preservation process that requires no chemicals or additives and effectively retains the nutritional value, color, flavor and cellular structure of the food. It is a process whereby frozen food is placed under a vacuum and water sublimated off.
Freeze dried turkey hearts are a striated, nutrient-rich muscle meat and is a good source of thiamin, riboflavin, niacin, Vitamin B6, phosphorus, iron and zinc. Freeze dried turkey hearts have undergone the natural freeze drying process. Freeze drying is a food preservation process that requires no chemicals or additives and effectively retains the nutritional value, color, flavor and cellular structure of the food. It is a process whereby frozen food is placed under a vacuum and water sublimated off.
Freeze dried turkey liver is a nutrient-rich organ meat, and is a good source of protein and Vitamin A and other vitamins/minerals. Freeze dried turkey liver has undergone the natural freeze drying process. Freeze drying is a food preservation process that requires no chemicals or additives and effectively retains the nutritional value, color, flavor and cellular structure of the food. It is a process whereby frozen food is placed under a vacuum and water sublimated off.
Freeze dried venison is simply our high quality striated venison muscle that has undergone the natural freeze drying process. Freeze drying is a food preservation process that requires no chemicals or additives and effectively retains the nutritional value, color, flavor and cellular structure of the food. It is a process whereby frozen food is placed under a vacuum and water sublimated off.
Freeze drying is a food preservation process that requires no chemicals or additives and effectively retains the nutritional value, color, flavor and cellular structure of the food. It is a process whereby frozen food is placed under a vacuum and water removed to make the raw food shelf-stable. If processed correctly, there is barely any difference between the original food and the rehydrated freeze-dried food. The process is actually simple and has been used in some form or another as far back as the ancient Incans. Freeze drying takes advantage of the process called sublimation – water is turned from a solid phase (ice) into water vapor without ever entering the liquid phase. 1. Food is frozen 2. Frozen food is placed on hollow shelves in the freeze-drier chamber 3. The chamber is sealed and a pump vacuums out the air to an atmospheric pressure much lower than that at sea level 4. The shelves are gently heated with hot oil to a pre-set and controlled temperature. 5. Evaporative cooling keeps the actual product temperatures lower than the set point and retains nutrients. (note: hot oil never touches the food, it circulates inside the shelves) 6. The low pressure in the chamber forces the ice to go directly into a gas phase; it never turns into water 7. The water vapor is vacuumed off and expelled.
Glucosamine
Provides the joints with the building blocks needed to repair the damage caused by osteoarthritis . Acting as a catalyst, glucosamine helps animals synthesize new cartilage needed to replace damaged cartilage caused by wear and tear. Hip dysplasia occurs when normal wear and tear break down cartilage.
Ground beef bone is an excellent source of minerals, essential fatty acids, proteins, and enzymes, and has always been important part of a dog and cat’s natural diet. Bone contains calcium and phosphorus in the correct ratio and is the most bio-available source. It is also a significant source of Glucosamine and Chondroitin, naturally occurring compounds associated with joint health.
Ground chicken bone is an excellent source of minerals, essential fatty acids, proteins, and enzymes, and has always been important part of a dog and cat’s natural diet. Bone contains calcium and phosphorus in the correct ratio and is the most bio-available source. It is also a significant source of Glucosamine and Chondroitin, naturally occurring compounds associated with joint health.
Ground lamb bone is an excellent source of minerals, essential fatty acids, proteins, and enzymes, and has always been important part of a dog and cat’s natural diet. Bone contains calcium and phosphorus in the correct ratio and is the most bio-available source. It is also a significant source of Glucosamine and Chondroitin, naturally occurring compounds associated with joint health.
Guar gum is an all natural ingredient from the ground endosperm of the guar plant, Cyamopsis tetragonalobus, which is from the legume (bean/pea) family. Guar beans have a large endosperm that contains galactomannan, a substance which forms a gum or gel in water. Compared to other gelling agents, the molecular linkage in guar gum galactomannan is readily fermented by probiotics and thus has a low caloric content for dogs and cats.
Herring meal is the clean, dried, ground tissue of undecomposed whole herring or herring cuttings. Herring are small oily fish much like sardines that inhabit shallow temperate waters in the Atlantic. They are sustainably caught and processed fresh. Our high-quality herring meal is an excellent source of Omega-3 fatty acids and is naturally preserved with mixed tocopherols.
Honey is a sweet and viscous fluid from flower nectar produced by honey bees primarily. Honey contains trace amounts of several vitamins and minerals. Honey also contains tiny amounts of several compounds thought to function as antioxidants, including chrysin, pinobanksin, vitamin C, catalase, and pinocembrin.
Inulin is an insoluble plant fructan, also known as a prebiotic, that stimulates growth of beneficial bacteria (probiotics) in the digestive system. It is harvested from plants such as chicory, dandelion, and Jerusalem artichokes.
IRON
Iron is an essential mineral and found in all body cells. It is vitally important for red blood cells to transport oxygen throughout the body. Once absorbed from the diet, iron it is stored in the body and seldom lost. As a result, the requirement for iron only increases drastically during periods of unusual blood loss, such as in cases of parturition, major surgery, injury, or severe parasitic infection or gastrointestinal disease. Pets fed a diet high in cereal grains such as corn and wheat may not be able to fully absorb dietary iron. AAFCO establishes minimum and maximum levels of iron
Kale is a form of cabbage (Brassica oleracea) green in color, in which the central leaves do not form a head. Kale is considered to be one of the most highly nutritious vegetables, with powerful antioxidant and anti-inflammatory properties. Kale is very high in beta carotene, vitamin K, vitamin A, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium.
Kelp is a general term used to describe large brown seaweeds. Seaweeds have been used throughout the world for centuries as a rich source of natural organic minerals and vitamins like iodine, potassium and calcium. The thyroid gland depends upon minerals, especially iodine, to function properly and to secrete adequate amounts of thyroxin (T4) and triiodothyronine (T3). These hormones influence metabolic rate and body temperature. Kelp is not only rich in iodine, but is also an additional natural source of beta-carotene, B vitamins, and vitamin C. However, kelp can vary in quality. Nature’s Variety uses only kelp of the species Ascophyllum nodosum harvested off the shores of Nova Scotia; it is one of the most reliable and least variable kelp sources.
L-Ascorbyl-2-Polyphosphate is source of Vitamin C. Vitamin C is critical for a range of essential metabolic reactions in all animals and plants, and is a beneficial antioxidant. While dogs and cats can produce their own Vitamin C, dietary vitamin C may help in stressful times such as illness, travel, strenuous exercise, or reproduction. Excess vitamin C is excreted harmlessly in urine.
L
METHIONINE
Recent studies show L Methionine supplementation may help delay the development of age-related cataracts. Deficiencies in L Methionine can slow growth and cause low levels of essential proteins in the blood. Lack of it can result in edema, liver damage, loss of muscle and fat, skin lesions and weakness.
Lamb is a sheep less than 1 year of age. It is an excellent source of highly digestible meat protein, and contains many essential nutrients (including high levels of zinc) for stamina, skin, and heart health. It is considered a hypoallergenic protein and used in many diets for pets with GI distress. Lamb is a complete protein meaning it contains all essential amino acids.
Lamb broth comes from cooking lamb bones and/or muscle tissue with water, and must contain no less than 90% crude protein on a dry matter basis. Lamb broth adds natural flavors and beneficial moisture to our foods.
Lamb hearts are a nutrient-rich striated muscle meat, and are a good source of thiamin, riboflavin, niacin, Vitamin B6, phosphorus, iron, zinc, and most importantly taurine.
Lamb kidneys are a mineral rich organ, with high protein and little fat.
Lamb liver is a nutrient-rich organ meat, and is a good source of protein, Vitamin A, and other vitamins/minerals.
Lamb meal is the clean combination of the flesh and skin of lamb with the moisture removed. Our high-quality lamb meal is an excellent source of highly digestible meat protein, which contains many valuable nutrients (including essential amino acids and high levels of zinc) for stamina, skin, and heart health. . High quality, protein specific meals are simply a dried and more concentrated form of the meat, poultry or fish protein. It is important to make sure the meal is protein specific (Beef Meal, Lamb Meal), and not generic like Meat Meal or By-Product Meal which by definition can contain any species of animal.
Lecithin is a phospholipid, a fatlike substance found in many food ingredients such as egg. As a functional ingredient, it helps to emulsify fats into smaller, more useable fatty acids. Lecithin is needed by every cell in the body as it is a key player in cell membrane repair and construction.
Lettuce (Lactuca sativa) is a temperate annual or biennial plant of the daisy family Asteraceae, grown as a leaf vegetable. There are many cultivars of lettuce ranging from bib to red leaf. The darker pigmented cultivars are rich in antioxidants. Lettuce is mostly water, but contains folate and beneficial beta-carotene as well as vitamin C, and potassium
MAGNESIUM
MANGANESE
Manganese is a trace mineral critical for brain and nervous system function. Our manganese is specially bonded (chelated) with amino acids to enhance absorption and assimilation. Manganese is also a key component of several cell enzymes that catalyze metabolic reactions and help the body use vitamin E and B1. Manganese is necessary for normal bone development and reproduction. Foods that are good sources of manganese include legumes and whole-grain cereals. Naturally occurring manganese deficiency has not been reported in either dogs or cats
Meal is a dried and more concentrated form of the mammal, poultry or fish protein from striated muscle. If you feed a high quality kibble diet with “Chicken Meal” as the first ingredient, you know your pet is getting all of the benefits of this highly digestible protein. It is important to make sure the meal is protein specific (Beef Meal, Lamb Meal), and not generic like Meat Meal or By-Product Meal which by definition can contain any species of animal.
Menhaden are cold water, free ranging fish and a rich source of nutritious oils to help support healthy skin and a glossy coat. They are caught fresh and immediately frozen at sea to retain freshness and quality.
Menhaden Fish Meal is the clean, dried, ground tissue of undecomposed whole menhaden or menhaden cuttings. Menhaden are caught fresh and immediately frozen at sea to retain freshness and quality prior to processing. Menhaden are cold water, free ranging fish. Menhaden fish is an excellent source of protein, essential amino acids, and Omega 3 fatty acids
Menhaden are cold water, free ranging fish. They are caught fresh and immediately frozen at sea to retain freshness and quality. The whole fish is then used to extract oil, which is never preserved with chemicals. The oil is a rich source of nutritious Omega-3 fatty acids to help support healthy skin, glossy coat, and a balanced immune system.
Millet is the term used to describe a group of small-seeded plants that belong to several different genera. Millets have been used for human food for thousands of years, long before rice. It is rich in B vitamins, especially niacin, B6 and folacin, calcium, iron, potassium, magnesium, and zinc. Millet, while technically a grain, is gluten-free.
Tocopherols are a mixture of vitamin E isomers. When mixed with rosemary and citric acid, they provide a potent natural preservative, which also supplies a small amount of the benefits of dietary vitamin E.
Montmorillonite is a clay that is primarily colloidal silicate, which contains over 50 ultra-trace mineral compounds including Antimony, Barium, Beryllium, Boron, Bromine, Cadmium, Carbon, Cerium, Cesium, Chloride, Chromium, Cobalt, Copper, Dysprosium, Fluoride, Gadolinium, Gallium, Germanium, Iodine, Lanthanum, Lithium, Manganese, Neodymium, Nickel, Phosphorus, Rhenium, Rubidium, Samarium, Scandium, Silicon, Silver, Strontium, Sulfur, Tellurium, Thallium, Thorium, Tin, Titanium, Vanadium, Ytterbium, Yttrium, Zinc, and Zirconium. Feed studies by the Veterinary Medical Diagnostics Laboratory at Texas A&M University have shown that Montmorillonite clays can sequester (bind) aflatoxins contained in grains and oilseeds.
Supplies biologically active sulfer to animals joints. Use of MSM has been shown to reduce the rigidity of cells in the soft tissues of the body. By reducing this rigidity, fluids are able to pass more freely from the cell and this helps to reduce cell pressure, thereby reducing inflammation and pain.
Natural chicken flavor is chicken broth that has been dried into a powder. It is used as seasoning.
In our Homestyle from the Prairie canned diets, natural flavor is a combination of Glycine and Dextrose. Dextrose is a simple sugar that provides added energy. Glycine, however, is an amino acid that acts as a potent neurotransmitter. When used in combination and heated, Dextrose and Glycine chemically interact (called the Maillard reaction), a natural process responsible for browning and imparting a highly pleasing and palatable roasted flavor to foods, in this case the gravy. It is the same process that occurs when human foods are sautéed.
In our Instinct kibble diets, natural flavor is a combination of aromatic compounds derived from yeast fermentation (not vegetables, meat, fish, or poultry). These aromatic compounds contain B vitamins, amino acids, soluble fiber, and minerals. They are excellent sources of all-natural flavor and aroma.
Natural lamb flavor is lamb broth that has been dried into a powder. It is used as seasoning.
Niacin (Vitamin B3) is a water soluble vitamin that cannot be stored in the body because any unused niacin is excreted in urine. Niacin functions in over 50 body processes and is primarily important in the release of energy from carbohydrates. Niacin aids in the breakdown of carbohydrates, protein and fats, in the formation of red blood cells and in the detoxification of several drugs and chemicals. The diversity of niacin's roles makes it essential for the supply of energy to and the maintenance of all body cells. It is an essential vitamin for a healthy nervous system and brain function and is one of the first vitamins to be used–up in times of stress.
Oat fiber is an all natural purified form of fiber extracted from the outer layer of the oat grain, the oat hulls or husks. It is an excellent source of both soluble and insoluble fiber and a very rich source of heart healthy beta-glucans.
Oatmeal is coarsely ground unsifted oats, a whole grain. It is harvested from the seed bearing fruit of the oat plant (Avena sativa), which is grown in the North Central USA. Oatmeal is a beneficial source of fiber, B vitamins, and beta-glucans. Oats are gluten-free.
Olive oil is fruit oil obtained from the olive (Olea europaea) which is grown in arid, subtropical climates. Olive oil is considered healthy because of its high content of monounsaturated fat (mainly oleic acid) and polyphenols.
Alfalfa sprouts are the young tender shoots of the alfalfa plant, a legume. Our certified organic alfalfa sprouts have been grown without pesticides, perservatives, or synthetic fertilizers. They are rich in phyto-estrogens and they are a wholesome source of protein, vitamin A, vitamin K, thiamin, calcium and iron. Alfalfa sprouts also provide a healthy dose of fiber, vitamin C, vitamin K, riboflavin, folate, magnesium, phosphorus, zinc, copper, manganese, calcium and iron. Alfalfa sprouts contain beneficial saponins that may have cardio-protective and immune-enhancing properties.
The apple is the pomaceous fruit of the apple tree. Our certified organic apples have been grown without pesticides, perservatives, or synthetic fertilizers. They are rich in Vitamin C as well as a host of other unique antioxidant and botanical compounds such as flavenoids. Organic apples provide both soluble and insoluble fiber, some vitamin C, beta carotene, potassium and boron.
Blueberries are the edible fruit of the blueberry bush. Our certified organic blueberries have been grown without pesticides, perservatives, or synthetic fertilizers. Organic blueberries are a source of powerful antioxidants that may help support health, vitality, and longevity.
Bok choy is a member of the brassica family. Our certified organic bok choy has been grown without pesticides, perservatives, or synthetic fertilizers. Organic bok choy is rich in Vitamin C, and is a beneficial source of beta-carotene, folic acid, and calcium.
Carrots are technically tubers or the nutrient-engorged roots of the carrot plant, a member of the parsley family. Our certified organic carrots have been grown without pesticides, perservatives, or synthetic fertilizers. Organic carrots are a source of important vitamins, minerals, and carotenoids to help support the immune system and aid digestion. They are also recognized as a beneficial skin cleanser and eye conditioner.
Organic chicken is the clean combination of flesh and skin (with or without accompanying bone), that comes from the parts or whole carcasses of chicken that have been fed only organic grains and were never given antibiotics, hormones, or drugs. Organic chicken is an excellent source of highly digestible, lean protein, and essential amino acids.
Organic eggs are from chickens that have been fed only organic grains and were never given antibiotics, hormones, or drugs. Eggs are often known as one of the best complete foods, providing a complete amino acid profile including other essential nutrients necessary to ensure optimal health.
Organic chicken hearts come from the parts or whole carcasses of chicken that have been fed only organic grains and were never given antibiotics, hormones, or drugs. Organic hearts are a nutrient-rich striated muscle meat and are a good source of thiamin, riboflavin, niacin, Vitamin B6, phosphorus, iron, zinc, and most importantly taurine.
Organic chicken liver comes from the parts or whole carcasses of chicken that have been fed only organic grains and were never given antibiotics, hormones, or drugs. Liver is a nutrient-rich organ meat, and is a good source of lean protein, Vitamin A, and iron. The liver is a multi-faceted organ and while it does participate in detoxification of the body, these toxins do not build up in the liver tissue– they are voided. As a result, it is safe to consume in appropriate quantities.
Flaxseed is the whole seed of the flax plant (genus Linum) from which oil can be obtained. Organic flaxseed oil is produced without perservatives, pestcides, or synthetic fertilizers. Essential fatty acids are vital for the health of skin, coat, cardiovascular, immune, reproduction, and nervous system. When in the proper ratio with Omega-6 fatty acids, Omega-3 fatty acids may help to regulate and control inflammatory reactions.
Parsley is an annual herb (Petroselinum crispum). Our certified organic parsley has been grown without pesticides, perservatives, or synthetic fertilizers. Organic parsley serves as a benficial dietary source of antioxidants, chlorophyll, Vitamin A, Vitamin C, and Vitamin K.
A pear is the juicy fruit of the pear tree in the genus Pyrus. Certified organic pears have been grown without pesticides, perservatives, or synthetic fertilizers. Organic pears provide a benficial dietary source of both potassium and fiber.
A persimmon is the edible fruit from a variety of species of trees of the genus Diospyros. Persimmons can be found growing naturally in the forests of many countries including the United States and are a favorite fruit of many animals that forage in the wild for their food. Certified organic persimmons have been grown without pesticides, perservatives, or synthetic fertilizers. This fruit is a good nutritional source of Vitamin A, Vitamin C, Iron, carotenoids, and dietary fiber.
Organic raw chicken bone comes from the parts or whole carcasses of chicken that have been fed only organic grains and were never given antibiotics, hormones, or drugs. Organic bone is an excellent source of minerals, essential fatty acids, proteins, and enzymes, and has always been important part of a dog and cat’s natural diet. Bone contains calcium and phosphorus in the correct ratio and is the most bio-available source. It is also a significant source of Glucosamine and Chondroitin, naturally occurring compounds associated with joint health.
Organic yogurt is comprised of Organic Grade A Pasteurized Milk, Organic Nonfat Milk, Fructan, Pectin, and Live and Active Yogurt Cultures (Lactobacillus acidophilus, Bifidobacterium lactis, Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus casei). The milk products in this yogurt are from organically-raised dairy cows, which are not given hormones or antibiotics and graze on organic feeds and grasses. Certified organic yogurt is a very good source of calcium, phosphorous, riboflavin-vitamin B2 and iodine. It is also a beneficial source of vitamin B12, pantothenic acid-vitamin B5, zinc, potassium, and protein
OYSTER SHELL
Over time, if not enough calcium is consumed, the body takes calcium from the bones to keep the heart and muscles working properly. This process will gradually weaken the bones until they break easily.
PAPAIN
Fundamentally aids in the digestion
of protein. Papain’s activity helps to cleanse the tissues and intestinal
walls. The unique ability of Papain to break down protein and convert a portion
of it into Arginine is extremely important because Arginine, in its natural
form, has been found to influence the production of HGH. HGH, produced in the
pituitary gland, is directly responsible for DNA and RNA replication as well as
synthesis in liver, muscle, cartilage, and adipose tissues. HGH helps to
increase muscle tone and decrease body fat. Arginine has also been found to
inhibit the growth of breast cancer cells in test tube studies.
Parsley is an annual herb (Petroselinum crispum) that serves as a dietary source of antioxidants, chlorophyll, Vitamin A, Vitamin C, and Vitamin K.
A pear is the juicy fruit of the pear tree in the genus Pyrus. Pears provide a dietary source of potassium and fiber.
Garden peas (Pisum sativum) are an annual vine that has been cultivated for its rounded smooth or wrinkled edible seeds. Green peas are a fresh vegetable source of protein and contain a good source of Vitamins B, C, and A, fiber, and bone-enhancing vitamin K1.
A persimmon is the edible fruit from a variety of species of trees of the genus Diospyros. Persimmons can be found growing naturally in the forest of many countries including the United States and are a favorite fruit of many animals that forage in the wild for their food. This fruit is a good nutritional source of Vitamin A, Vitamin C, Iron, carotenoids, and dietary fiber.
The common pheasant (Phasianus colchicus) is a seed and insect eating bird in the same taxonomic order as the domesticated chicken. Often known as one of the best complete foods, eggs provide a complete amino acid profile including other essential nutrients necessary to ensure optimal health.
PHOSPHORUS
The pineapple (Ananas comosus) is a perennial tropical plant that produces a fused cluster of sweet fruit. Pineapple is an excellent source of manganese and Vitamin C.
PINE BARK
Pine Bark’s remarkable ability to “seek and destroy” free radicals is a tremendous benefit to the health of our animals. By reducing oxidative damage to cells and vital tissues, what we recognize as aging (stiff joints, wrinkled skin, degenerative disease problems like arthritis, circulatory disorders, diabetes, heart disease, etc.) is held to a subdued rate. In addition, unlike virtually all other dietary antioxidants, proanthocyanidids readily cross the blood-brain barrier to protect vital brain and nerve tissue from oxidation.
Pork is the meat from hogs, or domestic swine. Pork is considered a hypo-allergenic and highly palatable meat. Also, of all animal-based protein, pork protein is the most digestible and has the most favorable amino acid profile. The pigs are fed a high quality vegetarian diet.
Pork fat is the non-rendered adipose tissue from just under the flesh of pigs. It is high in Linoleic Acid and medium chain fatty acids with a balanced ratio of saturated and monounsaturated fat to help maintain cell membrane integrity. The pigs are fed a high quality vegetarian diet.
Pork hearts are a lean striated muscle protein that is low in Sodium. They are also a good source of Vitamin B6, iron,zinc, and most importantly taurine. Of all animal-based protein, pork protein is the most digestible, with the most favorable amino acid profile of any mammalian meat protein.
Pork liver is from hogs, or domestic swine, and is a very good source of lean protein. Our nutritious pork liver is also rich in vitamins and minerals, including Thiamin, Manganese, Vitamin A, Vitamin C, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Iron, Phosphorus, Zinc, Copper, and Selenium. These vitamins and minerals help provide complete and balanced nutrition for dogs and cats.
POTASSIUM
(CITRATE)
Important for a healthy nervous system and regular heart rhythm. Helps prevent
strokes, aids in proper muscle contraction, and works with sodium to control the
body’s water balance. Potassium is important for chemical reactions within the
cells, aids in maintaining stable blood pressure and proper transmission of
eletro-chemical impulses. It also regulates the transfer of nutrients through
cell membranes. Signs of potassium deficiency include abnormally dry skin,
weakness, paralysis, low blood pressure, and irregular heartbeat which can lead
to cardiac arrest and death.
Potassium Chloride is a compound that closely resembles and tastes like table salt. It supplies the correct ratio of potassium and chloride, two elements that are critical to cell membrane function and permeability.
Potato starch is an all natural ingredient that is extracted from the potato tuber via a series of washing, peeling, grating, and drying steps. Our potato starch is free of green stems, leaves, and eyes, the portions of the potato plant that may contain trace amounts of poisonous solanines. Potato starch is over 75% digestible and considered hypo-allergenic.
Prebiotics, such as inulin, can be thought of as food for the beneficial bacteria that live in your pet’s digestive tract. It is a special type of insoluble fiber that only bacteria can breakdown. Bacteria ferment this fiber and generate amino acids, volatile fatty acids (VFA), and vitamins.
Probiotics are beneficial bacteria that live in your pets’ intestinal tract. They ferment specific nutrients (insoluble fiber) and in turn provide amino acids, vitamins and volatile fatty acids (VFA) to nourish your pet’s large intestine and overall body. Probiotics help aid digestion and prevent harmful bacteria from colonizing the intestinal tract. Prebiotics, such as inulin, can be thought of as food for the probiotics. Bacteria ferment this type of fiber.
Pumpkin is a fruit of the species Cucurbita pepo or Cucurbita mixta. Although the pumpkin is botanically classified as a fruit (the ripened ovary of a flowering plant), it is widely regarded as a fiber and carotenoid dense vegetable. Pumpkin flesh is a good source of beneficial fiber, Vitamin A, and Vitamin C.
Pumpkinseeds are a natural source of beneficial fiber, protein, and other trace nutrients. Seeds, such as pumpkinseeds, are rich in vitamins, minerals, and linoleic acid, making them one of the densest sources of nutrition available
Pyridoxine Hydrochloride is an organic form of Vitamin B6. Vitamin B6 is a water-soluble organic compound that is an essential micronutrient for microorganisms and animals as it is needed to make DNA and participates in over 60 enzyme reactions. It is integrally involved in transport, synthesis, and breakdown of amino acids and carbohydrates. Vitamin B6 aids in the absorption of antibodies and red blood cells. The pyridoxine requirement of an animal is directly proportional to the level of protein in the diet and degree of stress
Quail are groups of small sized seed and insect eating birds in the same taxonomic family as pheasants. Often known as one of the best complete foods, eggs provide a complete amino acid profile including other essential nutrients necessary to ensure optimal health. Whole eggs, including the shells, are incorporated into our diets for additional natural calcium and to ensure a better and more complete nutrient profile.
Quinoa (pronounced key-no-wa) is a species of goosefoot (Chenopodium) grown primarily for its edible seeds. It is highly appreciated for its nutritional value, as it is one of the few plants that provide extremely high and complete amino acid content. It is also a good source of dietary fiber and phosphorus and is high in magnesium and iron. Quinoa is gluten free and considered easy to digest.
Rabbit is lean striated muscle from vegetarian-fed rabbits bred specifically for meat production, much like chickens or cattle. This unique protein can be a healthy and palatable solution for pets with allergies to common proteins.
Rabbit hearts are a striated, nutrient-rich muscle meat and are a good source of thiamin, riboflavin, niacin, Vitamin B6, phosphorus, iron, zinc, and importantly taurine.
Rabbit liver is a nutrient-rich organ meat, and is a good source of protein, Vitamin A, and other vitamins and minerals. The liver is a multi-faceted organ and while it does participate in detoxification of the body, these toxins do not build up in the liver tissue– they are voided. As a result, liver is safe to consume in appropriate quantities.
Rabbit lungs are a beneficial organ that supply needed amino acids
Rabbit meal is the lean striated muscle from vegetarian-fed rabbits (bred specifically for meat production) with the moisture removed. High quality rabbit meal is an excellent source of highly digestible, rich meat protein. High quality, protein specific meals are simply a dried and more concentrated form of the meat, poultry or fish protein. It is important to make sure the meal is protein specific (Beef Meal, Lamb Meal), and not generic like Meat Meal or By-Product Meal which by definition can contain any species of animal.
Riboflavin (Vitamin B2) is a water-soluble vitamin. Vitamin B2 is essential for the normal release of energy from carbohydrate, protein and fat in food. It is important for normal growth and development, the production of and regulation of certain hormones, and eye pigment formation. It is a critical component in flavoprotein co-enzymes, the molecules that help make energy for cells. Low levels can lead to dermatitis, eye lesions, and poor growth.
Rosemary (Rosmarinus officinalis) is an evergreen shrub native to the Mediterranean region and highly sought after for its culinary uses. Rosemary is known as an antioxidant and is an effective natural preservative.
Sage is a culinary herb and a member of the genus Salvia. Used for centuries to treat a variety of ailments including sore throats, sage is known to contain oils with antiseptic and antifungal properties.
Salmon is the common name for several species of fish of the family Salmonidae. Salmon is high in essential amino acids, easy to digest, and is considered hypo-allergenic. Salmon contains an abundance of Omega Fatty Acids to help nourish healthy skin and modulate the body’s inflammatory responses.
Salmon meal is the clean, dried, ground tissue of undecomposed whole salmon or salmon cuttings. Our salmon meal is from wild-caught, Alaskan salmon. Salmon is easy to digest and contains an abundance of essential amino acids and Omega Fatty Acids to help nourish healthy skin and modulate the body’s inflammatory responses.
Salmon oil is an excellent source of essential amino acids and Omega-3 Fatty Acids to help balance the ratio of Omega-6 to Omega-3 fatty acids for a healthy skin and coat. Omega-3 fatty acids are known to modulate the body’s inflammatory responses, such as arthritis. The source of the salmon from which this oil is derived is the pristine, unpolluted waters off the North Sea Coast of Norway.
Salt is a mineral complex of sodium and chloride. It is obtained by naturally mining salt deposits in the Earth’s crust. Sodium is essential to maintaining proper acid-base balance, cell function, and hydration. AAFCO has minimum sodium requirements for pet food to be compete and balanced.
Sea salt in a natural mineral complex; it is source of sodium, chloride, and many other beneficial trace minerals. It is obtained by evaporating seawater. Sodium is essential to maintaining proper acid-base balance, cell function, and hydration. AAFCO has minimum sodium requirements for pet food to be compete and balanced.
SELENIUM
SHARK CARTILAGE
There have been numerous studies demonstrating the ability of shark cartilage to shrink some cancerous tumors, including those unaffected by standard treatments. In order to grow, a tumor must establish its own blood vessel network for nourishment. Like all other living things, if the tumor is denied nourishment, it will die. Studies performed at the Massachussetts Institute for Technology have shown that shark cartilage contains a protein that impedes the formation of blood vessels to tumors.
Phosphorus is a component of DNA and RNA and an essential element for all living cells. Phosphorus can exist in combination with sodium or potassium in a salt form called “phosphate.”
Sodium Selenite is an essential trace mineral and a major antioxidant nutrient. It provides dietary selenium which is involved with cellular reactions, pancreatic and thymic function, DNA repair, immunity and the detoxification of heavy metals. Studies with humans have shown that this antioxidant can help prevent some cancers and cataracts. In combination with vitamins C and E, selenium is optimally absorbed and helps support the immune system. Corn is very high in selenium followed by fishmeal.
Spinach (Spinacia oleracea) is an annual flowering plant in the family of Amaranthaceae. Spinach is a rich source of a plethora of nutrients including calcium, iron, vitamin A, vitamin C, vitamin E, vitamin K, magnesium, folic acid, and several vital antioxidants.
The sweet potato (Ipomoea batatas) is a native plant whose large, starchy, sweet tasting tuberous roots are a nutrient rich root vegetable. In some parts of the US, sweet potatoes are often referred to as yams; botanically, however, they are not true yams (which are native to Africa) nor are they a true potato. Sweet potatoes are most closely related to the magnolias and morning glories. Sweet potatoes are an excellent source of antioxidants such as Beta-Carotene, Vitamin A, Vitamin C and Vitamin E, as well as Potassium, Calcium, Iron and other vitamins and minerals. Sweet potatoes are a good source of natural dietary fiber, and add a healthy, sweet taste to the food. Sweet potatoes are considered the most nutritious vegetable due to its high Vitamin A and beta-carotene content.
Tapioca, is an all natural ingredient that is extracted from the root of the cassava plant via a series of washing, peeling, grating, and drying steps, a process that removes any cyanogenic glycosides. It is a grain-free and gluten-free starch that is 98% digestible. There are no known allergies to tapioca, and many veterinary teaching hospitals incorporate tapioca rather than potato into their hypoallergenic, homemade recipes for food allergies and Inflammatory Bowel Disease (IBD). Nature’s Variety includes tapioca in our grain-free Instinct kibble diets. Without some sort of natural starch as a binder, the ingredients in dry dog or cat foods do not hold together during the cooking process.
Taurine is an essential amino acid for cats (and some breeds of dogs), which means that these pets cannot synthesize Taurine on their own; they lack the proper liver enzymes. Without sufficient levels, pets may develop eye and heart issues. Raw meat is the best source of taurine since cooking reduces the bioavailability.
Thiamine (Vitamin B1) is a water soluble vitamin also known as thiamin or thiamine hydrochloride. Thiamine Mononitrate is required for normal functioning of all body cells, especially nerves and peristaltic movement in the GI tract. Vitamin B1 is involved in numerous body processes that break convert food into energy and strengthen heart muscle. Vitamin B1 deficiency may lead to weakness, GI disorders, and weight loss. Because this vitamin is water-soluble, excesses are excreted in the urine rather than stored, and a daily supply of the vitamin is necessary.
The tomato (Solanum lycopersicum) is a plant in the Solanaceae or nightshade family. The tomato boasts several healthy nutrients including vitamin A, vitamin C, lycopene, and iron. The USDA classifies tomato as a vegetable, but it is actually a fruit.
Tomato pomace is the mixture of tomato skins, pulp, and crushed seeds fruit that remains after the juicing process. Tomato pomace is a rich source of protein, fiber, iron, and lycopene; it aids in proper stool formation.
Tricalcium Phosphate is a calcium salt of phosphoric acid. It is a balanced source of calcium and phosphorus, two necessary compounds for dogs and cats of all life stages.
Turkey is the clean combination of flesh and skin (with or without accompanying bone), that comes from the parts or whole carcasses of turkey. Turkey is an excellent source of highly digestible, lean protein. Turkey is also a complete protein meaning it contains all essential amino acids.